White Oyster

• Taste: Mild, slightly sweet, with a subtle earthy and anise-like undertone.

• Texture: Tender, velvety, and slightly chewy when cooked.

• Meal Styles:

  • Perfect for sautéing, stir-fries, and roasting.

  • Works well in soups, pasta dishes, risottos, and omelets.

  • Can be used as a meat alternative in vegetarian and vegan recipes.

• Versatility: Absorbs flavors well, making it great for a variety of seasonings and cuisines.

• Cooking Ease: Cooks quickly and develops a richer, more savory flavor when lightly browned.

• Nutritional Benefits: High in protein, fiber, B vitamins, and minerals like potassium and iron.

• Aromatics: Mild, slightly earthy aroma that enhances the depth of dishes.