Reishi

• Taste: Bitter and woody, with a strong earthy flavor that may require pairing with other ingredients to balance.

• Texture: Tough and leathery, often used in dried or powdered form rather than fresh.

• Meal Styles:

  • Best used in teas, broths, tinctures, or as a supplement.

  • Can be added to soups or stews for a rich, earthy base.

  • Often used in medicinal or health-focused preparations due to its wellness properties.

• Versatility: Not typically used as a culinary ingredient due to its tough texture, but highly valued for its health benefits.

• Cooking Ease: Best when boiled or steeped to extract its medicinal compounds.

• Nutritional Benefits: Known for its powerful medicinal properties, including boosting immune function, reducing inflammation, and promoting overall health. High in antioxidants and polysaccharides.

• Aromatics: Strong, earthy aroma with a slightly bitter scent.