Nameko

• Taste: Buttery, nutty, and mildly earthy with a hint of sweetness.

• Texture: Silky, slightly gelatinous when cooked, but still firm.

• Meal Styles:

  • Traditionally used in miso soup, ramen, and Japanese hot pots.

  • Great for stir-fries, sauces, and thickening broths due to its natural gelatinous coating.

  • Pairs well with soy sauce, ginger, and garlic in Asian-inspired dishes.

• Versatility: Works well in soups and sauces, adding both flavor and a velvety texture.

• Cooking Ease: Cooks quickly and releases a natural thickening agent, enhancing broths and stews.

• Nutritional Benefits: High in antioxidants, beta-glucans, and essential minerals, supporting immune health.

• Aromatics: Mildly earthy with a subtle umami scent.