Chestnut

• Taste: Mild, earthy, and slightly nutty with a deep umami flavor.

• Texture: Firm and slightly dense, with a smooth texture.

• Meal Styles:

  • Ideal for sautéing, roasting, and grilling.

  • Works well in hearty dishes like stews, soups, risottos, and casseroles.

  • Can be used as a topping for pizzas or in sandwiches and wraps.

• Versatility: A versatile mushroom that pairs well with meats, cheeses, and grains.

• Cooking Ease: Holds its shape when cooked, making it perfect for slow-cooked or grilled dishes.

• Nutritional Benefits: Rich in fiber, vitamins, and minerals, including B-vitamins and antioxidants.

• Aromatics: Earthy, with a slightly woody scent that enhances savory dishes.